Ian and I went for a run on Thursday morning, and even though we got a little lost (thank goodness we remembered to bring a map!) and ran for much longer than we had intended, it was so comforting and exhilarating to finally run in Firenze. Although, I realize now that I completely wore out poor Ian...he's not as fond of running as I am, nor does he have the endurance. Either way, it made both of feel better to get out early in the morning and experience the city in a new way. We were able to run on a path alongside the road intended to be a bike lane, which was much flatter and therefore less accident prone than the very uneven cobblestone sidewalk.
Friday afternoon, Ian and I spent the day wandering aimlessly around the city. We strolled through my favorite part of town, just south of the Duomo where all the vendors and fancy shops reside. I love looking in all the shop windows where the colorful clothes, leather bags, and purple ties hang excitedly for all to admire. We have decided that the colors of Florence are black, gray, and all shades of purple. The local soccer team's color is purple...maybe that explains the abundance of all things plum, violet, and lavender. Either way, it's nice to have at least one color livening up all the dull blacks and grays of winter.
Saturday night, we decided to be "adventurous" and eat dinner out. We've been eating nearly every meal at the apartment to save money, and because, really, Ian is a fantastic cook and I usually end up liking what he makes more than anything we have when eating out. But, either way, we reminded ourselves that we are here to experience culture, and a big part of Italian culture is dining out. So, at 7:30pm (when the restaurant was *finally* open for dinner) we made our way to Il Vegetariano, a local vegetarian restaurant. The menu, as should have been expected, was entirely in Italian. For il primo, I ordered rigatoni pasta and Ian ordered lasagna, both things we recognized. For il segundo, I have no idea what we ordered, or what was in them (no interesting animal parts, thank goodness!), but both were delicious! And for dessert, we shared a slice of cheesecake with a drizzle of berry sauce. We ate entirely too much, but it was wonderful to get out of the house for dinner and have some really good food. And the place was packed, which is usually the sign of a good restaurant in Italy. We're planning to go back next month before we leave. (And, for the record, we've learned that Italians are moving away from eating two courses at every meal...so next time, we can order just one course and feel completely satisfied and a bit more economical.)
2 comments:
Wow - that bowl of caffelatte looks fabulous! I can't wait to try one next month! I'm glad you're running again - keep enjoying your fabulous adventure!
Love - mom
Mom, you will love it! I can't wait to take you there for a delicious caffelatte! Love you.
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